I have a list on my fridge called "must bakes". It's all the things I've never baked yet, but can hardly wait to try. I've tried to keep it to five or so items at a time so as to not get carried away. In all honesty, the list is unending. And it always gets interrupted by normal favorite bakes likes Blondies. Who can say no to a good Blondie? Some of the bakes in my near future are Oat and Pecan Pavlova with Blueberries and Mascarpone Honey Cream. And eclairs. And Blueberry Rhubarb Crisp. But the past couple weeks, I knocked off two really great ones.
Here is my first attempt at French Macarons. They are considered extremely difficult to get right. Very finicky. So basically, when mine (though quite flat!) had little feet, I called it a success for the first try. I'm going to try them again soon, I have three adjustments to make that might help them out. Just not until a few other bakes...
Flat but cute. And super delish.I also made Baklava a week or so ago. I have never used phyllo dough before and I thought it was fun. It turned out good. I loved it. My kids liked it ok, but were quite happy to see the aforementioned blondies soon after. Not every thing I bake is for my kids. Cooper said of my macarons, "I really love macarons, but mommy can you use different cookies next time with that filling?" LOL!
Baking makes me happy.