Rolls

I tried a new bread recipe today. The recipe is called No-Knead Dinner Rolls. And I have to say, I enjoyed making them very much. I hardly care if they turn out good, they were fun enough just to make. But if they are good, I’ll post the recipe tomorrow. I haven’t tasted them yet; they still look like this:
It’s amazing how, for me, a little yeast in some water and a few other simple ingredients can be a bit of happiness. Yummmmmm, can't wait to smell them baking.